Fig-Swirl Coffeecake

Name: Fig-Swirl Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 large egg; 79 milliliters fat-free milk; 340 grams 1/2 cups dried Calimyrna or Black Mission figs (about; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons granulated sugar; 2 Tbsps fresh lemon juice; 118 milliliters fresh orange juice (about 1 orange); 237 milliliters powdered sugar; 1 teaspoons salt; 3 Tbsps chilled butter or stick margarine, cut into small pieces; 2 teaspoons vanilla extract, divided; 59 milliliters warm water (100° to 110°); 296 milliliters whole-wheat flour

Fig-Swirl Coffeecake requires approximately 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 172 calories. For 52 cents per serving, you get a morn meal that serves 16. A mixture of flour, salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Dissolve yeast and 1/2 teaspoon sugar in warm water in a small bowl; let stand 5 minutes. Stir in milk, 1 teaspoon vanilla, and egg. Lightly spoon the flours into dry measuring cups; level with a knife.

Ingredients you will need

Vanilla

Sugar

Water

Yeast

Milk

Egg

Equipment you will use

Measuring Cup

Knife

Bowl

Place flours, 1/3 cup sugar, butter, and salt in a food processor; pulse 5 times or until blended. With the processor on, slowly add yeast mixture through food chute, and process until the dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times (dough will feel tacky).

Ingredients you will need

Butter

Dough

Sugar

Yeast

Salt

Equipment you will use

Food Processor

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until the dough is almost doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Trim the stems off figs.

Ingredients you will need

Figs

Combine 1 teaspoon vanilla, figs, and orange juice in food processor; process until finely chopped. Set aside.

Ingredients you will need

Orange Juice

Vanilla

Figs

Equipment you will use

Food Processor

Punch the dough down; cover and let rest 5 minutes.

Ingredients you will need

Dough

Punch

Roll dough into a 15 x 10-inch rectangle on a floured surface.

Ingredients you will need

Dough

Roll

Spread the fig mixture evenly over dough, leaving a 1-inch margin along one long edge.

Ingredients you will need

Spread

Dough

Figs

Roll up the rectangle tightly, starting with the opposite long edge, pressing firmly to eliminate air pockets; pinch the seam to seal.

Ingredients you will need

Roll

Place the roll, seam side down, on floured surface; split roll in half lengthwise using a serrated knife. Working on a 12-inch pizza pan coated with cooking spray, coil one half of the dough, cut side up, around itself in a spiral pattern.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Serrated Knife

Pizza Pan

Place the other half of dough, cut side up, at the end of the first strip, pinching the ends together to seal; continue coiling the dough to form a circle. Cover and let rise 1 hour or until the dough is doubled in size.

Ingredients you will need

Dough

Preheat oven to 35

Equipment you will use

Oven