Fig Streusel Bars

Name: Fig Streusel Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 170 grams 3/4 cup butter, at room temperature; 414 milliliters all-purpose flour; 907 grams ripe fresh figs (see notes); 118 milliliters granulated sugar; 2 Tbsps lemon juice; 355 milliliters rolled oats; 1 teaspoons salt

Fig Streusel Bars is a vegetarian main course. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 47g of protein, 151g of fat, and a total of 4377 calories. Head to the store and pick up salt, flour, butter, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse figs and trim and discard stem and blossom ends. Coarsely chop figs. In a 3- to 4-quart pan over medium heat, stir figs, lemon juice, and granulated sugar until mixture is thick and reduced to about 2 cups, about 45 minutes. Chill uncovered until cool, about 1 1/2 hours, or cover and chill up to 2 days (see notes).

Ingredients you will need

Granulated Sugar

Lemon Juice

Figs

Equipment you will use

Frying Pan

In a bowl, with an electric mixer on high speed, beat butter and brown sugar until smooth. In another bowl, mix flour, baking soda, salt, and oats. Stir or beat into butter mixture (dough will be crumbly).

Ingredients you will need

Baking Soda