Fig-Pecan Rolls with Maple Butter

Name: Fig-Pecan Rolls with Maple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 teaspoons package dry yeast (about; 237 milliliters dried Mission figs, chopped; 710 milliliters all-purpose flour, divided; 79 milliliters maple syrup; 79 milliliters chopped pecans, toasted; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters warm water (100° to 110°)

Fig-Pecan Rolls with Maple Butter might be a good recipe to expand your bread recipe box. This recipe serves 20. One serving contains 132 calories, 3g of protein, and 5g of fat. Head to the store and pick up salt, yeast, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare rolls, dissolve the yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Roll

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 1/2 cups flour to yeast mixture. Cover with a damp towel; let stand at room temperature 24 hours.

Ingredients you will need

All Purpose Flour

Yeast

Add 1 1/4 cups flour, sugar, and salt to yeast mixture; stir well to form a stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Yeast

Salt

Let dough rest 5 minutes. Knead in figs and pecans.

Ingredients you will need

Pecans

Dough

Figs

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into the dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 20 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each into a ball. Arrange balls on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Let rise in a warm place (85), free from drafts, for 1 hour or until dough is doubled in size.

Ingredients you will need

Dough

Preheat oven to 42

Equipment you will use

Oven

Bake rolls at 425 for 10 minutes or until lightly browned. Cool rolls on a wire rack.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Oven

To prepare butter, place the butter in a small bowl; beat with a mixer at high speed until light and fluffy. Slowly add the maple syrup, beating until blended.

Ingredients you will need

Maple Syrup