Fig-Glazed Burgers with Red Onion Jam
The recipe Fig-Glazed Burgers with Red Onion Jam could satisfy your American craving in roughly 52 minutes. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 629 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. Head to the store and pick up olive oil, sugar, onion jam, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
Prepare Onion Jam: Saut onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm.
Prepare Burgers: Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat. Gently stir together ground round and next 3 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
Grill patties, covered with grill lid, 5 minutes on each side. Top with preserves and cheese; grill 2 minutes or until beef is no longer pink in center and cheese is melted.
Serve burgers on buns with desired amount of Red Onion Jam.