Fig-Glazed Burgers with Red Onion Jam

Fig-Glazed Burgers with Red Onion Jam
The recipe Fig-Glazed Burgers with Red Onion Jam could satisfy your American craving in roughly 52 minutes. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 629 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. Head to the store and pick up olive oil, sugar, onion jam, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

1
Prepare Onion Jam: Saut onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm.
Ingredients you will need
VinegarVinegar
OnionOnion
SugarSugar
ThymeThyme
JamJam
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Prepare Burgers: Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat. Gently stir together ground round and next 3 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Ground RoundGround Round
Equipment you will use
GrillGrill
3
Grill patties, covered with grill lid, 5 minutes on each side. Top with preserves and cheese; grill 2 minutes or until beef is no longer pink in center and cheese is melted.
Ingredients you will need
PreservesPreserves
CheeseCheese
BeefBeef
Equipment you will use
GrillGrill
4
Serve burgers on buns with desired amount of Red Onion Jam.
Ingredients you will need
Red OnionRed Onion
RollRoll
JamJam
DifficultyHard
Ready In52 m.
Servings4
Health Score23
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