RecipesMagazine

Fig Flowers

Fig Flowers
Fig Flowers is a gluten free and vegetarian recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 5g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cream cheese, garnish: orange rind strips, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. Gently separate wedges to resemble a flower.
Ingredients you will need
FigsFigs
2
Place figs on a serving plate; drizzle with liqueur.
Ingredients you will need
LiqueurLiqueur
FigsFigs
3
Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
4
Add honey, whipping cream, and sour cream; beat 1 minute. Pipe or dollop mixture onto center of each fig.
Ingredients you will need
Whipping CreamWhipping Cream
Sour CreamSour Cream
HoneyHoney
FigsFigs
5
Garnish, if desired.
6
*1/4 cup orange juice may be substituted for liqueur.
Ingredients you will need
Orange JuiceOrange Juice
LiqueurLiqueur

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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