Fig-Blackberry-Orange Jam

Name: Fig-Blackberry-Orange Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams (1/2 pint) blackberries, rinsed; 907 grams (about 2 pints) ripe figs, rinsed, stem ends trimmed, and cut into quarters; 118 milliliters fresh orange juice; 2 teaspoons freshly grated orange zest; 177 milliliters sugar

You can never have too many condiment recipes, so give Fig-Blackberry-Orange Jam a try. This recipe serves 3. One serving contains 461 calories, 3g of protein, and 1g of fat. If you have blackberries, orange zest, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a 4-quart pan over medium-high heat, combine figs, blackberries, sugar, and orange juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 12 minutes. Stir in orange zest. Boil, stirring often, another 2 minutes, or until mixture reaches desired thickness (see notes).

Ingredients you will need

Blackberries

Orange Juice

Maple Syrup

Orange Zest

Sugar

Figs

Equipment you will use

Frying Pan

Remove jam from heat and let cool at room temperature 15 minutes. Chill, covered, at least 2 hours in refrigerator before using. Jam keeps, chilled, up to 4 weeks.

Ingredients you will need

Jam