Fig and Goat Cheese Pitas

Fig and Goat Cheese Pitas
One serving contains 216 calories, 7g of protein, and 7g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chèvre, pita breads, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.
Ingredients you will need
PitaPita
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
4
Rinse and stem figs.
Ingredients you will need
FigsFigs
5
Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey.
Ingredients you will need
Goat CheeseGoat Cheese
HoneyHoney
6
Sprinkle with thyme leaves and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ThymeThyme
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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