Fig and Goat Cheese Pitas
One serving contains 216 calories, 7g of protein, and 7g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chèvre, pita breads, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.
While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.
Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey.
Sprinkle with thyme leaves and salt and pepper to taste.