Fiesta Tuna Salad Sandwiches

Name: Fiesta Tuna Salad Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams loaves each) ciabatta bread, split; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 2 jalapeno peppers, seeded and finely chopped; 59 milliliters lemon juice; 12 lettuce leaves; 158 milliliters reduced-fat mayonnaise; 340 grams sliced pepper Jack cheese; 1 large red onion, chopped; 1 teaspoon seafood seasoning; 2 mediums tomatoes, chopped; 850 grams cans each) white water-packed tuna, drained and flaked

You can never have too many main course recipes, so give Fiest

Instructions

In a large bowl, combine the first nine ingredients; spread over bread bottoms.

Ingredients you will need

Spread

Bread

Equipment you will use

Bowl

Layer with cheese and lettuce. Replace bread tops.

Ingredients you will need

Lettuce

Cheese

Bread

Cut each loaf into six slices.

Equipment

Bowl

Ingredients

Servings:

794grams

loaves each) ciabatta bread, split 2

garlic cloves, minced 1teaspoon

coarsely ground pepper 2

jalapeno peppers, seeded and finely chopped 59milliliters

lemon juice 12

lettuce leaves 158milliliters

reduced-fat mayonnaise 340grams

sliced pepper Jack cheese 1large

red onion, chopped 1teaspoon

seafood seasoning 2mediums

tomatoes, chopped 850grams

cans each) white water-packed tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The The Prisoner Wine Company Thorn Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

The Prisoner Wine Company Thorn Merlot

Aromas of savory spice, black cherry, and mocha with cedar and blackberry. The entry delivers an elegant balance with flavors of black plum and anise, along with hints of grilled rosemary andtoasted oak. Velvety, chocolate tannins develop into a robust finish. While working with their growers in the Napa Valley, the winery came across small, premium vineyard lots of Merlot, which managed to escape being replanted to Cabernet Sauvignon. This served as the inspiration to create Thorn. The sources of Merlot were blended with Syrah to create depth in the body while Malbec accentuates the fruit.The label artwork is a photograph of a wire wolf sculpture entitled, “Thorn” by Portuguese artist, David Oliviera.Blend: 77% Merlot and 23% of Malbec and Syrah.