Fiesta Pork Sandwiches

Name: Fiesta Pork Sandwiches
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon chili powder; 12 garlic cloves, minced; 59 milliliters grapefruit juice; 158 milliliters lime juice; 2 Tbsps olive oil; 1 large onion, thinly sliced; 1 teaspoon dried oregano; 1 kgs boneless pork shoulder butt roast; 1 teaspoon salt; 12 sandwich rolls, split; 59 milliliters water

You can never have too many main course recipes, so give Fiesta Pork Sandwiches a try. Watching your figure? This dairy free recipe has 261 calories, 17g of protein, and 8g of fat per serving. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. If you have grapefruit juice, water, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Cut the roast in half; pierce several times with a fork.

In a large bowl, combine the next eight ingredients.

Equipment you will use

Bowl

Pour half of marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade