Fiesta Chorizo-Chicken Soup

Name: Fiesta Chorizo-Chicken Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 454 grams can butter beans, rinsed and drained; 397 grams can fire-roasted diced tomatoes, undrained; 473 milliliters sliced fresh carrots; 907 grams carton reduced-sodium chicken broth; 283 grams package frozen corn; 4 garlic cloves, minced; 454 grams uncooked chorizo, casings removed or Johnsonville® Hot Ground Sausage; 142 grams can reduced-sodium V8 juice; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon hot pepper sauce; 1 medium sweet red pepper, chopped; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, cubed; 473 milliliters fresh spinach, chopped; 3 mediums sweet potatoes, peeled and cubed

Fiest If you have onion, chicken breasts, carton chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Crumble chorizo into a Dutch oven.

Ingredients you will need

Chorizo

Equipment you will use

Dutch Oven

Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked.

Ingredients you will need

Carrot

Chorizo

Garlic

Onion

Drain; remove and set aside.

In the same pan, saute the chicken, salt and pepper in oil until no longer pink.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add sweet potatoes, corn and red pepper; cook 5 minutes longer.

Ingredients you will need

Sweet Potato

Red Pepper

Corn

Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Stir in spinach; cook until wilted.

Ingredients you will need

Hot Sauce