Fiesta Chicken Tacos with Mango and Jicama Salad
The recipe Fiesta Chicken Tacos with Mango and Jicama Salad is ready in around 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. One serving contains 333 calories, 29g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lime juice, olive oil, ground cumin, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
To prepare salad, combine first 8 ingredients.
To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper.
Add chicken mixture to pan; saut 3 minutes.
Heat remaining 1 teaspoon oil in pan.
Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done.
Sprinkle with 1/4 teaspoon salt.
Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.