Fiesta Chicken Tacos with Mango and Jicama Salad

Fiesta Chicken Tacos with Mango and Jicama Salad
The recipe Fiesta Chicken Tacos with Mango and Jicama Salad is ready in around 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. One serving contains 333 calories, 29g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lime juice, olive oil, ground cumin, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
To prepare salad, combine first 8 ingredients.
2
To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
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3
Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper.
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Chili PowderChili Powder
Whole ChickenWhole Chicken
CuminCumin
4
Add chicken mixture to pan; saut 3 minutes.
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5
Remove from pan.
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6
Heat remaining 1 teaspoon oil in pan.
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7
Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done.
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OnionOnion
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8
Sprinkle with 1/4 teaspoon salt.
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9
Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.
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TortillaTortilla
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyHard
Ready In45 m.
Servings4
Health Score27
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