Fiesta Chicken Tacos with Mango and Jicama Salad
Fiesta Chicken Tacos with Mango and Jicama Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 333 calories, 29g of protein, and 8g of fat per serving. Head to the store and pick up pre bell pepper, lime juice, mango, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare salad, combine first 8 ingredients.
To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper.
Add chicken mixture to pan; saut 3 minutes.
Heat remaining 1 teaspoon oil in pan.
Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done.
Sprinkle with 1/4 teaspoon salt.
Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.