Fiesta Cheesy Potatoes
Fiest It is a good option if you're following a gluten free and vegetarian diet. If you have butter, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.