Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute

Name: Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 3 bell peppers, choose 3 different colors; 59 milliliters bourbon, eyeball it; 1 Tbsp dark chili powder; 2 Tbsps chipotle powder, divided; 2 Tbsps grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1 Tbsp ground cumin; 3 whole jalapenos; 1 small onion, chopped; 1 kilograms potatoes, such as baby Yukon gold or small red skin potatoes, coarsely chopped; 4 servings Salt; 237 milliliters sour cream; 2 larges T-Bone steaks 1 1/2 inches thick, 2 1/2 pounds total; 3 Tbsps vegetable oil, 3 turns of the pan, divided

Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute might be just the main course you are searching for. One portion of this dish contains approximately 48g of protein, 58g of fat, and a total of 984 calories. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have t-bone steaks 1 1/ inches, vegetable oil, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Seed and slice the hot and sweet fresh peppers and reserve.

Ingredients you will need

Peppers

Cover potatoes with water and bring to a boil.

Ingredients you will need

Potato

Water

Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot.

Ingredients you will need

Ground Chipotle Chile Pepper

Potato

Onion

Bacon

Water

Salt

Equipment you will use

Frying Pan

Pot

Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.

Ingredients you will need

Sour Cream

Potato

Bacon

Salt

While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture.

Ingredients you will need

Chili Powder

Dry Seasoning Rub

Potato

Steak

Cumin

Equipment you will use

Grill

Heat a 12 to14-inch skillet screaming hot.

Equipment you will use

Frying Pan

Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done.

Ingredients you will need

Steak

Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top.

Ingredients you will need

Bourbon

Steak

Meat

Equipment you will use

Frying Pan

Stove

Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet.

Ingredients you will need

Vegetable Oil

Meat

Equipment you will use

Frying Pan

Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.

Ingredients you will need

Peppers

Steak

Salt

Equipment you will use

Frying Pan

Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.

Ingredients you will need

Chipotle Chiles