Fettuccini with Mushroom, Ham and Rose Sauce

Name: Fettuccini with Mushroom, Ham and Rose Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon crushed red pepper (optional); 2 teaspoons dried basil; 2 teaspoons dried parsley; 454 grams fresh sliced mushrooms; 3 cloves garlic, minced; 6 slices ham, chopped; 355 milliliters heavy whipping cream; 118 milliliters finely diced onion; 2 teaspoons dried oregano; 454 grams dry fettuccine pasta; 237 milliliters spaghetti sauce

Fettuccini with Mushroom, Ham and Rose Sauce might be a good recipe to expand your main course collection. One serving contains 494 calories, 15g of protein, and 27g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of fettuccine pasta, oregano, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a large saute pan, melt the butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated.

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Mushrooms

Oregano

Parsley

Garlic

Basil

Onion

Add the ham pieces and cook for another 4 to 5 minutes.

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Ham

Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.

Ingredients you will need

Red Pepper Flakes