Fettuccini Bolognese

Name: Fettuccini Bolognese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams no salt added diced tomatoes with juice; 118 milliliters carrots, finely chopped (about; 118 milliliters stalks celery, finely chopped (about; 340 grams whole-wheat fettuccini; 2 Tbsps fresh thyme leaves or 2 teaspoons dried; 3 cloves garlic, minced; 454 grams lean ground beef (90 to 95 percent lean); 118 milliliters low-sodium chicken broth; 59 milliliters fat-free evaporated milk or regular whole milk; 227 grams mushrooms, finely chopped; 1 Tbsp olive oil; 237 milliliters small onion finely chopped (about; 59 milliliters grated Parmesan; 4 servings Salt and pepper to taste

Fettuccini Bolognese might be just the sauce you are searching for. This recipe makes 4 servings with 661 calories, 46g of protein, and 16g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have onion, carrots, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Set a large pot of water on the stove to boil, and cook the fettuccini according to the directions on the box.

Ingredients you will need

Fettuccine

Water

Equipment you will use

Stove

Pot

In the meantime, heat the oil in a large skillet over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Carrot

Celery

Onion

Add the mushrooms and cook for 5 minutes more, stirring occasionally.

Ingredients you will need

Mushrooms

Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.

Ingredients you will need

Ground Beef

Garlic

Thyme

Meat

Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. Stir in the milk and cook for 1 minute more. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Broth

Sauce

Milk

When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together. Put into serving bowls and top with Parmesan cheese.

Ingredients you will need

Parmesan