Fettuccine with Lobster Pantelleria-Style

Name: Fettuccine with Lobster Pantelleria-Style
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 1 Tbsp freshly ground black pepper; 1 Tbsp crushed chili pepper; 454 grams fettuccine; 2 cloves garlic; 1 kilograms lobsters, steamed and cooled; 118 milliliters mint leaves; 118 milliliters extra-virgin olive oil; 237 milliliters parsley leaves, plus chopped parsley leaves, for garnish; 4 mediums canned plum tomatoes, roughly chopped; 4 Tbsps salt packed capers, rinsed and drained

Fettuccine with Lobster Pantelleria-Style might be a good recipe to expand your main course recipe box. One portion of this dish contains around 33g of protein, 33g of fat, and a total of 776 calories. This recipe serves 4. If you have plum tomatoes, lobsters, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Crack lobster shells and remove meat.

Ingredients you will need

Lobster

Pasta Shells

Meat

Cut tail into 1/2-inch slices and claws into 3 pieces. Set aside tomalley.

In a blender, mix mint, basil, parsley, garlic, capers, tomatoes, black and chili pepper and extra-virgin olive oil to form smooth paste. If needed, add a little more olive oil.

Ingredients you will need

Olive Oil