Fettuccine with Lemon (Paradiso Perduto)

Fettuccine with Lemon (Paradiso Perduto)
Fettuccine with Lemon (Paradiso Perduto) might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 1456 calories, 47g of protein, and 64g of fat. Head to the store and pick up asiago, shallots, treviso radicchio, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
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Cutting BoardCutting Board
2
Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
3
Note: Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta.
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PastaPasta
4
Roll out pasta to thinnest setting on pasta machine.
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PastaPasta
RollRoll
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Pasta MachinePasta Machine
5
Cut pasta into 1/4-inch thick noodles by hand or with machine and set aside under a moist towel.
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PastaPasta
6
To Prepare Green Fettuccine: Follow regular fettuccine instructions.
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FettuccineFettuccine
7
To Prepare Dish: Bring 6 quarts water to boil and add 2 tablespoons salt.
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WaterWater
SaltSalt
8
In a 12 to 14-inch saute pan, heat oil over the heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add shallots and saute until light golden brown, about 5 to 6 minutes.
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ShallotShallot
10
Add radicchio and cook 30 seconds.
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RadicchioRadicchio
11
Add cream, reduce by half and remove from heat. Drop pasta into boiling water and cook until tender yet al dente.
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CreamCream
PastaPasta
WaterWater
12
Drain pasta well and toss into pan with cream mixture. Return to heat, add lemon zest and juice and toss to coat.
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Lemon ZestLemon Zest
CreamCream
JuiceJuice
PastaPasta
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Frying PanFrying Pan
13
Add half the cheese and toss again.
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CheeseCheese
14
Serve immediately in warm bowl, making extra cheese available on the side.
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CheeseCheese
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BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score45
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