Fettuccine with Creamy Red Pepper-Feta Sauce

Name: Fettuccine with Creamy Red Pepper-Feta Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters crumbled feta cheese or a 6-ounce block; 454 grams whole-wheat fettuccine; 2 Tbsps chopped fresh parsley leaves; 2 to 3 garlic cloves, peeled and chopped; 2 Tbsps olive oil; 1 small onion, chopped; 454 grams roasted red peppers, drained and chopped; 6 servings Salt; 118 milliliters low-sodium chicken stock or vegetable stock

Fettuccine with Creamy Red Pepper-Feta Sauce might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 9g of fat, and a total of 395 calories. This recipe serves 6. If you have pepper, olive oil, fettuccine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute onion and garlic until soft, about 10 minutes.

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Garlic

Onion

Add roasted peppers and saute until heated through.

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Peppers

Remove from heat and let cool slightly.

Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions.

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Pasta

Stock

Feta Cheese

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Food Processor

Bowl

Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls.

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Salt And Pepper