Fettuccine with Brussels Sprouts

Fettuccine with Brussels Sprouts
Fettuccine with Brussels Sprouts might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 658 calories, 26g of protein, and 40g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up walnut halves, garlic, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
FettuccineFettuccine
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain fettuccine; add to the skillet and toss to coat.
Ingredients you will need
FettuccineFettuccine
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with cheese and walnuts.
Ingredients you will need
WalnutsWalnuts
CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score31
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