Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 1 Tbsp canola oil; 177 milliliters chicken broth; 2 teaspoons cornstarch; 1 teaspoons dried thyme; 227 grams uncooked fettuccine; 6 green onions, sliced; 2 teaspoons lemon juice; 1 teaspoons grated lemon peel; 2 Tbsps reduced-fat sour cream; 59 milliliters shredded Parmesan cheese; 158 milliliters frozen peas, thawed; 237 milliliters julienned sweet red pepper; 1 teaspoons salt; 227 grams boneless skinless chicken breasts, cut into 1/4-inch strips; 1 Tbsp water

The recipe Fettuccine Primavera can be made in about 30 minutes. One serving contains 266 calories, 17g of protein, and 7g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It works well as a main course. This recipe from Taste of Home requires lemon peel, green onions, peas, and thyme.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a 12-in. nonstick skillet, saute red pepper in oil for 3 minutes or until crisp-tender. Stir in the chicken, onions, asparagus, broth, lemon juice, salt, thyme and lemon peel. Cook for 1 minute or until asparagus is crisp-tender.

Ingredients you will need

Lemon Juice

Fettuccine

Lemon Peel

Red Pepper

Asparagus

Whole Chicken

Onion

Broth

Thyme

Salt

Cooking Oil

Equipment you will use

Frying Pan

Stir in peas; saute for 1 minute or until heated through.

Ingredients you will need

Peas

Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened and chicken is no longer pink.

Ingredients you will need

Corn Starch