Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets; 1 medium carrot, coarsely chopped; 296 milliliters chicken broth, divided; 4 teaspoons cornstarch; 3 teaspoons dried basil; 227 grams uncooked fettuccine; 59 milliliters minced fresh parsley; 1 small onion, chopped; 118 milliliters grated Parmesan cheese; 2 plum tomatoes, cut into wedges; 1 small sweet red pepper, coarsely chopped; 1 teaspoons salt; 118 milliliters sour cream; 1 small yellow summer squash, coarsely chopped; 1 small zucchini, coarsely chopped

Fettuccine Primavera might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 256 calories, 10g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bell pepper, summer squash, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. Fettuccine Primavera, Fettuccine Primavera, and Fettuccine Primavera are very similar to this recipe.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 3/4 cup broth to a boil.

Ingredients you will need

Fettuccine

Broth

Equipment you will use

Sauce Pan

Add the zucchini, yellow squash, broccoli, red pepper, carrot, onion, basil and salt. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender.

Ingredients you will need

Yellow Squash

Red Pepper

Vegetable

Broccoli

Zucchini

Carrot

Basil

Onion

Salt

In a small bowl, combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch