Fettuccine Alfredo (lighter )

Name: Fettuccine Alfredo (lighter )
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters evaporated fat-free milk; 227 grams uncooked fettuccine; 6 servings Chopped fresh parsley; 79 milliliters margarine; 177 milliliters grated reduced-fat Parmesan cheese blend; 0 teaspoons pepper; 1 teaspoons salt

The recipe Fettuccine Alfredo (lighter ) could satisfy your Mediterranean craving in approximately 25 minutes. This recipe makes 6 servings with 315 calories, 12g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, parmesan cheese blend, parsley, and a few other things to make it today.

Instructions

Cook fettuccine as directed on package.

Ingredients you will need

Fettuccine

While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.

Ingredients you will need

Salt And Pepper