Fettuccine Alfredo IV

Name: Fettuccine Alfredo IV
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters butter; 3 teaspoons chopped fresh parsley; 0 teaspoons garlic powder; 0 teaspoons ground nutmeg; 0 teaspoons ground white pepper; 237 milliliters heavy cream; 355 milliliters grated Parmesan cheese; 340 grams dry fettuccine pasta

Fettuccine Alfredo IV might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 53g of fat, and a total of 717 calories. Head to the store and pick up parmesan cheese, ground pepper, garlic powder, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Ingredients you will need

Garlic Powder