Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 1 egg yolk, lightly beaten; 113 grams uncooked fettuccine; 1 Dash each pepper and ground nutmeg; 237 milliliters heavy whipping cream; 59 milliliters grated Parmesan cheese, divided; 59 milliliters grated Romano cheese; 0 teaspoons salt

Fettuccine Alfredo might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 73g of fat, and This recipe is typical of Mediterranean cuisine. Head to the store and pick up parmesan cheese, salt, fettuccine, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil).

Ingredients you will need

Romano Cheese