Fettuccine Alfredo

Fettuccine Alfredo
Fettuccine Alfredo might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 707 calories, 36g of protein, and 37g of fat. If you have alfredo sauce, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender.
Ingredients you will need
CauliflowerCauliflower
FettuccineFettuccine
BroccoliBroccoli
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
GarlicGarlic
3
Stir in the ham, Alfredo sauce and pepper. cook until heated through.
Ingredients you will need
Alfredo SauceAlfredo Sauce
PepperPepper
HamHam
4
Drain fettuccine; toss with sauce.
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FettuccineFettuccine
SauceSauce
5
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score18
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