Feta Eggs

Name: Feta Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 eggs, beaten; 2 Tbsps crumbled feta cheese; 59 milliliters chopped onion; 4 servings salt and pepper to taste; 59 milliliters chopped tomatoes

You can never have too many side dish recipes, so give Fetan Eggs a try. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 116 calories, 7g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, salt and pepper, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onions until translucent.

Ingredients you will need

Onion

Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Ingredients you will need

Salt And Pepper