Feta and Pepperoncini Barley Salad

Feta and Pepperoncini Barley Salad
Fetan and Pepperoncini Barley Salad is a vegetarian main course. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 368 calories. This recipe serves 4. A mixture of quick-cooking barley, navy beans, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring 1 1/2 cups water to a boil in a medium saucepan; add barley. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed and the barley is tender.
Ingredients you will need
BarleyBarley
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and rinse under cold water; drain well.
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WaterWater
3
While the barley cooks, combine feta cheese, tomatoes, peppers, basil, capers, vinegar, olive oil, garlic, and navy beans in a large bowl; toss well.
Ingredients you will need
Feta CheeseFeta Cheese
Navy BeansNavy Beans
Olive OilOlive Oil
TomatoTomato
PeppersPeppers
VinegarVinegar
BarleyBarley
CapersCapers
GarlicGarlic
BasilBasil
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BowlBowl
4
Add the cooked barley; toss gently until combined.
Ingredients you will need
BarleyBarley
5
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score31
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