Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash

Name: Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters dry white wine; 118 milliliters plain fat-free yogurt; 43 grams 1/3 cup crumbled goats milk feta cheese; 1 kilograms rolled boneless leg of lamb, trimmed; 59 milliliters fresh lemon juice, divided; 2 teaspoons grated lemon rind; 2 teaspoons olive oil; 473 milliliters chopped peeled parsnip; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps chopped fresh or 2 teaspoons dried thyme; 10 fresh thyme sprigs; 794 grams cups cubed Yukon gold potatoes (about

Fetan and Lemon-Stuffed Lamb with Potato-Parsnip Mash might be just the main course you are searching for. Watching your figure? This gluten free recipe has 193 calories, 20g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pepper, thyme sprigs, rolled leg of lamb, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 25

Equipment you will use

Oven

To prepare lamb, unroll the roast.

Ingredients you will need

Lamb

Combine cheese, chopped thyme, and rind; spread over roast.

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Cheese

Spread

Thyme

Beef

Drizzle with 2 teaspoons juice. Reroll roast; secure at 1-inch intervals with twine.

Ingredients you will need

Juice

Equipment you will use

Kitchen Twine

Place 10 thyme sprigs in the bottom of a shallow 2-quart baking dish; place the lamb roast over thyme sprigs in dish.

Ingredients you will need

Fresh Thyme

Lamb

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Baking Pan

Pour remaining juice and wine over roast.

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Juice

Wine

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Bake at 250 for 1 hour. Turn roast over, and bake an additional 1 1/2 hours or until a thermometer inserted in thickest portion of roast registers 145 (medium-rare).

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Kitchen Thermometer