Festive Spinach Queso Dip

Name: Festive Spinach Queso Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters Daisy Brand Sour Cream; 283 grams frozen spinach, drained well and chopped; 1 teaspoons garlic powder; 237 milliliters milk; 454 grams Monterey Jack cheese, cubed; 1 medium onion, chopped and sauteed; 1 teaspoons pepper; 227 grams hot pepper jack cheese, cubed; 57 grams pimento peppers, drained; 0 teaspoons salt

Festive Spinach Queso Dip

The recipe Festive Spinach Queso Dip can be made in approximately 40 minutes. One portion of this dish contains roughly 19g of protein, 30g of fat, and a total of 364 calories. This recipe serves 10. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. If you have pepper, onion, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as VELVEETA Queso Blanco Spinach & Artichoke Dip, Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt, and Festive Dip.

Instructions

Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Ingredients you will need

Sour Cream

Cheese

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

237milliliters

Daisy Brand Sour Cream 283grams

frozen spinach, drained well and chopped 1teaspoons

garlic powder 237milliliters

milk 454grams

Monterey Jack cheese, cubed 1medium

onion, chopped and sauteed 1teaspoons

pepper 227grams

hot pepper jack cheese, cubed 57grams

pimento peppers, drained 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier