Festive Fruitcake I

Name: Festive Fruitcake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 473 milliliters butter, softened; 454 grams candied cherries; 907 grams candied mixed fruit; 567 grams crushed pineapple with juice; 4 teaspoons cocoa; 296 milliliters dates, pitted and chopped; 710 milliliters dried currants; 12 egg whites; 12 egg yolks; 532 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 454 grams maraschino cherries, drained; 237 milliliters orange juice; 3 liters raisins; 1 teaspoon salt; 1 Tbsp vanilla extract; 946 milliliters whole or chopped walnuts; 473 milliliters white sugar

You can never have too many dessert recipes, so give Festive Fruitcake I a try. One serving contains 5524 calories, 64g of protein, and 188g of fat. This vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. A mixture of candied fruit, vanillan extract, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. ... Not Like American Fruitcake).

Instructions

Preheat oven to 275 degrees F (135 degrees C). Grease four 9 x 5 x 3 inch loaf pans, and then line with brown paper or foil. Grease again.

Equipment you will use

Loaf Pan

Aluminum Foil

Oven

In a large container stir raisins, currants, candied fruit mix, candied cherries, maraschino cherries, dates, and 1 cup flour together until all the fruit is well coated with flour.

Ingredients you will need

Maraschino Cherries

Candied Cherries

Candied Fruit

Currants

Raisins

Dates

All Purpose Flour

Fruit

Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg into a medium bowl. Stir to mix.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a very large bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla.

Ingredients you will need

Pineapple With Juice

Egg Yolk

Butter

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Add flour mixture in 3 parts alternately with fruit juice in 2 parts to the creamed mixture, beginning and ending with flour mixture. Stir in walnuts.

Ingredients you will need

Fruit Juice