Festive Cranberry-Glazed Pork Roast

Name: Festive Cranberry-Glazed Pork Roast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 0 teaspoons ground cinnamon; 12 smalls whole onions; 59 milliliters orange juice; 1 teaspoons grated orange peel; 1 kgs boneless pork shoulder butt roast; 0 teaspoons salt; 397 grams can whole-berry cranberry sauce

Festive Cranberry-Glazed Pork Roast might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 172 calories, 13g of protein, and 4g of fat each. A mixture of cornstarch, pork shoulder butt roast, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place roast, fat side up, in a greased roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 45 minutes.

Equipment you will use

Oven

Place onions around roast, cover and bake for 30 minutes.

Ingredients you will need

Onion

Equipment you will use

Oven

Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange peel, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside.

Ingredients you will need

Sauce