Festive Cranberry Dessert Squares
Festive Cranberry Dessert Squares might be just the dessert you are searching for. This recipe serves 18. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 325 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cranberries, butterscotch caramel fudge ice cream topping, cranberry-orange bread mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the quick bread mix, oats, butter and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 10 minutes. Meanwhile, combine flour and ice cream topping until smooth; set aside.
Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping mixture.
Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes or until golden brown and bubbly. Cool on a wire rack.
Serve warm or cold. Store in the refrigerator.