RecipesMagazine

Fennel & Three Bean Salad

Fennel & Three Bean Salad
Fennel & Three Bean Salad is a gluten free and vegan side dish. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 137 calories. This recipe serves 12. If you have 2 onion, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Remove ends of green beans.
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Green BeansGreen Beans
2
Place steamer basket in 1/2 inch water in 2-quart saucepan or skillet (water should not touch bottom of basket).
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WaterWater
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Steamer BasketSteamer Basket
Sauce PanSauce Pan
Frying PanFrying Pan
3
Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 to 12 minutes or until crisp-tender.
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Green BeansGreen Beans
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Steamer BasketSteamer Basket
4
In large bowl, stir together green beans and remaining salad ingredients; set aside.
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Green BeansGreen Beans
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BowlBowl
5
In small jar with tight-fitting lid, shake all dressing ingredients.
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ShakeShake
6
Pour dressing over salad ingredients; toss gently. Refrigerate 1 hour to blend flavors.
7
Serve at room temperature and refrigerate any leftovers.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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