Fennel Syrup
Fennel Syrup is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 66 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have fennel seeds, granulated sugar, water, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.
Instructions
In a spice grinder, coarsely grind fennel seeds. In a small saucepan, combine the ground fennel seeds with water and bring to a boil.
Remove from the heat, cover and let stand for 20 minutes.
Pour the fennel liquid into a jar through a fine strainer.
Add sugar, cover and shake gently until the sugar is completely dissolved. Refrigerate the fennel syrup for up to 1 month.