Fennel Syrup

Fennel Syrup
Fennel Syrup is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 66 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have fennel seeds, granulated sugar, water, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Instructions

1
In a spice grinder, coarsely grind fennel seeds. In a small saucepan, combine the ground fennel seeds with water and bring to a boil.
Ingredients you will need
Ground FennelGround Fennel
Fennel SeedsFennel Seeds
SeedsSeeds
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat, cover and let stand for 20 minutes.
3
Pour the fennel liquid into a jar through a fine strainer.
Ingredients you will need
FennelFennel
Equipment you will use
SieveSieve
4
Add sugar, cover and shake gently until the sugar is completely dissolved. Refrigerate the fennel syrup for up to 1 month.
Ingredients you will need
FennelFennel
SyrupSyrup
SugarSugar
DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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