Fennel Shrimp

Name: Fennel Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters chopped fennel; 1 serving Fennel Shrimp; 1 clove minced garlic; 1 Tbsp butter or olive oil; 118 milliliters chopped onions; 1 Tbsp chopped parsley; 59 milliliters Pernod; 1 teaspoons salt; 14 larges shrimp, peeled, deveined, and butterflied about 3/4 lb; 59 milliliters sour cream

Fennel Shrimp is a gluten free and pescatarian recipe with 1 servings. One serving contains 521 calories, 20g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have pernod, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

chopped fennel 1serving

Fennel Shrimp 1clove

minced garlic 1Tbsp

butter or olive oil 118milliliters

chopped onions 1Tbsp

chopped parsley 59milliliters

Pernod 1teaspoons

salt 14larges

shrimp, peeled, deveined, and butterflied about 3/4 lb 59milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.