Fennel Sausage with Wrinkled Grapes and Grape Extract

Name: Fennel Sausage with Wrinkled Grapes and Grape Extract
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams grapes, rinsed; 2 Tbsps olive oil; 4 servings Torn parsley, for garnish; 59 milliliters toasted pine nuts

Fennel Sausage with Wrinkled Grapes and Grape Extract might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 198 calories, 2g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pine nuts, olive oil, torn parsley, and a few other things to make it today.

Instructions

In a large, heavy skillet, heat the olive oil over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sausages and cook, turning occasionally, until golden and thoroughly browned all over.

Ingredients you will need

Sausage

In the meantime, puree 1 heaping cup of the grapes in a blender or small food processor. Press the puree through a strainer to collect the juice, then discard the pulp.

Ingredients you will need

Grapes

Juice

Equipment you will use

Food Processor

Sieve

Blender

Once the sausages are golden on all sides, add the grape juice and remaining grapes. Cook until the sausages are cooked through, then remove them to a platter and turn the heat to high. Reduce the sauce until sweet and rich and the grapes are collapsing.

Ingredients you will need

Grape Juice