Fennel Pistachio Dressing

Name: Fennel Pistachio Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters fresh (soft) breadcrumbs (about 6 to 7 slices); 1 Tbsp butter; 473 milliliters finely diced celery; 2 larges eggs, lightly beaten; 1 sprig Garnish: Fennel; 1 liters cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs); 2 Tbsps chopped fresh tarragon; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 591 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 237 milliliters grated Parmesan cheese; 1 teaspoons freshly ground pepper; 227 grams 1/3 cups (about roasted, salted, shelled pistachios; 0 teaspoons salt; 118 milliliters finely chopped shallot (about 2 to 3 shallots)

Fennel Pistachio Dressing requires roughly 45 minutes from start to finish. This recipe serves 10. This side dish has 323 calories, 14g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, roasted, celery, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Melt butter over medium heat in a large saut pan.

Ingredients you will need

Butter

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Frying Pan

Add shallot, celery, and garlic, and saut 8 minutes or until vegetables begin to soften; transfer to a large bowl.

Ingredients you will need

Vegetable

Shallot

Celery

Garlic

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Bowl

Add olive oil to skillet, and heat over medium-high heat 1 to 2 minutes or until hot.

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Olive Oil

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Frying Pan

Add fennel, and saut over medium-high heat 8 to 10 minutes or until lightly browned.

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Fennel

Add fennel to celery mixture; let cool 10 minutes. Stir in remaining ingredients until well combined. Spoon into a lightly greased 13- x 9-inch baking pan.

Ingredients you will need

Celery

Fennel

Equipment you will use

Baking Pan