Fennel, Orange, and Parmigiano Salad

Name: Fennel, Orange, and Parmigiano Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters torn Bibb lettuce; 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 1 liters very thinly sliced fennel bulb (about 3 small bulbs); 237 milliliters loosely packed fresh flat-leaf parsley leaves; 2 garlic cloves, minced; 2 Tbsps honey; 6 Tbsps fresh orange juice; 2 teaspoons grated orange rind; 591 milliliters orange sections; 85 grams 3/4 cup shaved Parmigiano-Reggiano cheese; 1 teaspoons salt; 2 Tbsps white wine vinegar

Fennel, Orange, and Parmigiano Salad might be just the side dish you are searching for. One serving contains 90 calories, 4g of protein, and 3g of fat. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.