Fennel and Watercress Salad

Name: Fennel and Watercress Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters chopped dried cranberries; 237 milliliters extra virgin olive oil; 3 bulbs fennel - trimmed, cored and thinly sliced; 1 Tbsp minced garlic; 237 milliliters pecan halves, toasted; 3 small heads radicchio, cored and chopped; 59 milliliters red wine vinegar; 1 teaspoons salt; 6 bunches watercress - rinsed, dried and trimmed

Fennel and Watercress Salad is a gluten free, primal, and vegan recipe with 20 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up wine vinegar, salt, bulbs fennel, and a few other things to make it today.