Fennel and Fingerling Confit

Name: Fennel and Fingerling Confit
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 1 bunch chives, finely chopped; 1 bulb fennel, cut into 1/4-inch wedges; 454 grams fingerling potatoes; 3 cloves garlic, smashed; 4 servings Kosher salt; 946 milliliters extra-virgin olive oil; 1 small red onion, cut into 1/2-inch rings; 1 small thyme bundle

Fennel and Fingerling Confit might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 2212 calories, 4g of protein, and 237g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have fingerling potatoes, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.