Fennel and Celery Root Casserole

Name: Fennel and Celery Root Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large celery root, trimmed and sliced 1/4 inch thick; 1 large fennel bulb, trimmed and sliced 1/4 inch thick; 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick; 1 pint heavy whipping cream; 6 servings salt and freshly ground black pepper to taste; 454 grams shredded aged Co y or Cheddar Cheese; 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick

You can never have too many main course recipes, so give Fennel and Celery Root Casserole a try. One portion of this dish contains roughly 23g of protein, 55g of fat, and a total of 671 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of onion, cheddar cheese, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. Celery Root, Potato & Fennel Casserole With Walnut-encrusted Cod, Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage, and Fennel and Celery Root Salad are very similar to this recipe.