Fennel And Apricot Stuffing

Name: Fennel And Apricot Stuffing
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dried apricots, cut in quarters; 118 milliliters dry white wine; 2 larges eggs, beaten; 1 bulb fennel (quartered, cored, and thinly sliced) plus 1/4 cup chopped fronds; 454 grams large loaf Italian bread (about , cut into 3?4-inch pieces (about 16 cups); 8 servings kosher salt and black pepper; 591 milliliters low-sodium chicken broth; 2 mediums onions, chopped; 6 Tbsps unsalted butter, plus more for the baking dish and foil

Fennel And Apricot Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 510 calories, 9g of protein, and 30g of fat. It will be a hit at your Thanksgiving event. If you have kosher salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 34 minutes.