Favorite Maple Oatmeal Bread

Name: Favorite Maple Oatmeal Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 liters bread flour; 79 milliliters canola oil; 237 milliliters hot brewed coffee; 2 eggs, lightly beaten; 118 milliliters maple syrup; 237 milliliters old-fashioned oats; 2 teaspoons salt; 118 milliliters sugar; 59 milliliters warm water (110° to 115°); 177 milliliters boiling water

Favorite Maple Oatmeal Bread is A mixture of active yeast, warm water, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Oatmeal-apple Bread In The Style Of My Favorite Winter Breakfast, Maple Oatmeal Bread, and Mulberry Maple Oatmeal Bread.

Instructions

In a large bowl, pour boiling water over cereal.

Ingredients you will need

Cereal

Water

Equipment you will use

Bowl

Add the coffee, syrup, oil and salt.

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Coffee

Syrup

Salt

Cooking Oil

Let stand until mixture cools to 110°-115°, stirring occasionally.

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves.

Ingredients you will need

Dough

Punch

Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

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Loaf Pan

Bake at 350° for 40-45 minutes or until golden brown.

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Oven

Remove from pans to wire racks to cool.

Equipment

Bowl

Loaf Pan

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 1liters

bread flour 79milliliters

canola oil 237milliliters

hot brewed coffee 2

eggs, lightly beaten 118milliliters

maple syrup 237milliliters

old-fashioned oats 2teaspoons

salt 118milliliters

sugar 59milliliters

warm water (110° to 115°)177milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.