Favorite Hot Artichoke Spinach Dip
Favorite Hot Artichoke Spinach Dip requires around 15 minutes from start to finish. This recipe serves 18. One serving contains 182 calories, 8g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, cream cheese, cheddar cheese, and a few other things to make it today. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre.
In a large nonstick skillet coated with cooking spray, cook and stir onion until tender.
Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream.
Add artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through.
Transfer to an ungreased 1-1/2-qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted.
Serve warm with melba toast or pita chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.