Favorite Hot Artichoke Spinach Dip

Name: Favorite Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 227 grams package fat-free cream cheese, cubed; 59 milliliters shredded reduced-fat cheddar cheese; 227 grams cup reduced-fat sour cream; 1 small onion, finely chopped; 177 milliliters grated Parmesan cheese; 0 teaspoons pepper; 454 grams Assorted reduced-fat me a toast or pita chips; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Favorite Hot Artichoke Spinach Dip requires around 15 minutes from start to finish. This recipe serves 18. One serving contains 182 calories, 8g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, cream cheese, cheddar cheese, and a few other things to make it today. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre.

Instructions

In a large nonstick skillet coated with cooking spray, cook and stir onion until tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Frying Pan

Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Spinach

Add artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through.

Ingredients you will need

Red Pepper Flakes

Artichoke Hearts

Parmesan

Pepper

Salt

Transfer to an ungreased 1-1/2-qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Serve warm with melba toast or pita chips.

Ingredients you will need

Melba Toast

Pita Chips

Equipment

Frying Pan

Microwave

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 227grams

package fat-free cream cheese, cubed 59milliliters

shredded reduced-fat cheddar cheese 227grams

cup reduced-fat sour cream 1small

onion, finely chopped 177milliliters

grated Parmesan cheese 0teaspoons

pepper 454grams

Assorted reduced-fat me a toast or pita chips 0teaspoons

crushed red pepper flakes 0teaspoons

salt 567grams

packages each) frozen chopped spinach, thawed and squeezed dry

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.