Favorite Green Bean Casserole
Favorite Green Bean Casserole is a hor d'oeuvre that serves 8. One serving contains 134 calories, 5g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, ground pepper, pimento peppers, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender.
Remove from heat, and drain.
In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans.
Sprinkle with French-fried onions.
Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.