Favorite Crab-Stuffed Mushrooms

Name: Favorite Crab-Stuffed Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 slices bread, crusts removed and cubed; 3 Tbsps butter, divided; 510 grams cans each) crabmeat, drained, flaked and cartilage removed; 1 teaspoon dried minced onion; 1 Tbsp all-purpose flour; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 118 milliliters milk; 48 mediums 48 whole medium mushrooms; 16 servings Paprika; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Favorite Crab-Stuffed Mushrooms is a pescatarian recipe with 16 servings. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 129 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up lemon juice, pepper, worcestershire sauce, and a few other things to make it today.

Instructions

In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the bread cubes, Worcestershire sauce and onion.

Ingredients you will need

Worcestershire Sauce

Bread Cubes

Butter

All Purpose Flour

Onion

Milk

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature. Stir in the mayonnaise, lemon juice, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Remove and chop the mushroom stems; set caps aside.

Ingredients you will need

Mushrooms

In a large skillet, saute chopped mushrooms and crab in the remaining butter. Using a slotted spoon, transfer to sauce. Stuff 1 tablespoonful crab mixture into each mushroom cap.

Ingredients you will need

Mushrooms

Butter

Sauce

Crab

Equipment you will use

Slotted Spoon

Frying Pan

Place on a greased baking sheet; sprinkle with paprika.

Ingredients you will need

Paprika

Equipment you will use

Baking Sheet

Bake at 400° for 25-30 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2slices

bread, crusts removed and cubed 3Tbsps

butter, divided 510grams

cans each) crabmeat, drained, flaked and cartilage removed 1teaspoon

dried minced onion 1Tbsp

all-purpose flour 1Tbsp

lemon juice 118milliliters

mayonnaise 118milliliters

milk 48mediums

48 whole medium mushrooms 16servings

Recommended wine: Chardonnay, Riesling, Muscadet

Shellfish works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.