Favorite Corned Beef and Cabbage

Name: Favorite Corned Beef and Cabbage
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: European, Irish
Ingredients: 2 to 3 bay leaves; 2 Tbsps brown sugar; 3 Tbsps butter; 1 large head cabbage, cut into wedges; 8 carrots, halved; 1 Tbsp cider vinegar; 237 milliliters cooking liquid (from brisket); 1 corned beef brisket with spice packet (4 to 6 pounds); 2 Tbsps Dijon mustard; 2 Tbsps all-purpose flour; 12 servings Minced fresh parsley, optional; 59 milliliters horseradish; 16 potatoes, peeled; 227 grams cups sour cream; 0 teaspoons sugar

Favorite Corned Beef and Cabbage might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 445 calories. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up carrots, horseradish, butter, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Place brisket in a large Dutch oven; cover with water.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add brown sugar and bay leaves. (If spice packet is enclosed with brisket, add it also.) Bring to a boil. Reduce heat; cover and simmer for 2 hours.

Ingredients you will need

Brown Sugar

Bay Leaves

Add potatoes and carrots. Return to boiling. Reduce heat; cover and simmer 30-40 minutes or until meat and vegetables are just tender. If your Dutch oven is not large enough for cabbage to fit, remove potatoes and carrots and keep warm (they can be returned to cooking liquid and heated through before serving).

Ingredients you will need

Vegetable

Potato

Cabbage

Carrot

Meat

Equipment you will use

Dutch Oven

Add cabbage; cover and cook about 15 minutes or until tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Cabbage

Remove cabbage and meat.

Ingredients you will need

Cabbage

Meat

Strain and remove about 1-1/2 cups cooking liquid.

Let meat stand a few minutes. Slice meat across the grain.

Ingredients you will need

Grains

Meat

Serve with Horseradish Sauce or Sour cream and Mustard Sauce.

Ingredients you will need

Horseradish Sauce

Sour Cream

Mustard

Sauce

Garnish with parsley if desired.

Ingredients you will need

Parsley

Horseradish Sauce: In a small saucepan, melt butter. Blend in flour.

Ingredients you will need

Horseradish Sauce

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add 1 cup cooking liquid; stir until smooth.

Add vinegar, sugar and horseradish. Cook and stir over medium heat until thickened and bubbly. Adjust seasoning with additional vinegar, sugar or horseradish if needed. Thin sauce if necessary with the remaining cooking liquid.

Ingredients you will need

Horseradish