Faux Pierogi over Cabbage and Potatoes O'Brien

Name: Faux Pierogi over Cabbage and Potatoes O'Brien
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams mini-cheese ravioli; 59 milliliters grapeseed oil; 2 Tbsps grapeseed oil; 1 green bell pepper, stem and seeds removed and diced; 1 heads green cabbage, chopped in a food processor; 454 grams round spinach ravioli; 1 red bell pepper, stem and seeds removed and diced; 1 heads red cabbage, chopped in a food processor; 12 larges round ricotta stuffed ravioli; 6 servings Salt and freshly ground black pepper; 1 large white onion, diced; 3 larges white potatoes, diced into 1-inch cubes

You can never have too many side dish recipes, so give Faux Pierogi over Cabbage and Potatoes O'Brien a try. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 24g of fat, and a total of 502 calories. Head to the store and pick up bell pepper, cabbage, grapeseed oil, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Bring a pot of water to boil for the potatoes and boil until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well, cover and set aside.

Bring a separate pot of water to boil for each of the types of ravioli since their cooking times will vary. Boil the ravioli until they rise to the top and using a slotted spoon remove to drain. Toss with 1 to 3 tablespoons of the grapeseed oil as needed, to keep them from sticking, (reserving the other tablespoon). Cover and set aside.

Ingredients you will need

Grape Seed Oil

Ravioli

Water

Equipment you will use

Slotted Spoon

Pot

To saute the cabbage and pierogi, heat 1 of the remaining tablespoons of grapeseed oil in a large saute pan over medium heat.

Ingredients you will need

Grape Seed Oil

Cabbage

Equipment you will use

Frying Pan

Add the white cabbage and season with salt and pepper. If using red cabbage also, heat another of the remaining tablespoons of grapeseed oil in a separate large saute pan over medium heat, add the red cabbage, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Green Cabbage

Red Cabbage

Equipment you will use

Frying Pan

Let the cabbage cook until very tender and until it begins to "sweeten." When the cabbage is tender, remove the cabbage to a bowl, add the ravioli to the same pan and saute very briefly.

Ingredients you will need

Cabbage

Ravioli

Equipment you will use

Bowl

Frying Pan

To finish the Potatoes O'Brien, while the cabbage is sauteing, heat the oil in a large saute pan and saute the bell peppers and onion until the onion turns translucent. Stir in the par-boiled drained potatoes and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bell Pepper

Potato

Cabbage

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place some Potatoes O'Brien in the middle of a serving plate and spoon alternate portions of green cabbage and red cabbage around the potatoes. Top with pierogi.

Ingredients you will need

Green Cabbage

Red Cabbage

Potato