Fast Rice Pudding

Name: Fast Rice Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters cooked white rice; 340 grams evaporated milk; 1 Tbsp ground cinnamon; 118 milliliters white sugar

Fast Rice Pudding is a gluten free and vegetarian recipe with 3 servings. This dessert has 426 calories, 11g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, evaporated milk, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Ingredients you will need

Cinnamon